Cooking Camp @ Primrose Hill School
For 8 to 12 year olds
July 10 - 15 Only
Monday through Friday - 9:15pm to 1:45pm
$325 for the week
Children spent the morning in experiential learning about the recipe of the day, exploring ingredients, tastes and smells. We used many ingredients from the school’s garden. We took mid-morning breaks for free play and a craft and then returned to the kitchen to put together our meal.
The children had a wonderful time and became quite amazing cooks during the week!
Making Mozzarella from scratch - meal: caprese salad and bread
Salad dressing (we will explore ingredients and make our own individual recipes) - meal: salad bar
Pie crust - meal: empanadas and fruit pie
Field trip to Thompson Finch for a morning of berry picking. Meal - Homemade granola with fresh berries
Cookout! - meal: sausages, baked potatoes and baked apples.
The Cooking Camp was led by Eiren Graver who teaches handwork and gardening at Primrose Hill School. She has run kitchens on two biodynamic farms and studied global culinary traditions at Three Stone Hearth in Berkeley, CA.