Cooking Camp @ Primrose Hill School
For 7 to 12 year olds
Our cooking camp students had wonderful time and became quite amazing chef's during the week!
Check back in March 2018 for new Cooking Camp dates.
Children spend the morning in experiential learning about the recipe of the day, exploring ingredients, tastes and smells. We use many ingredients from the school’s garden. We take mid-morning breaks for free play and a craft and then returned to the kitchen to put together our meal.
Making Mozzarella from scratch - meal: caprese salad and bread
Salad dressing (we will explore ingredients and make our own individual recipes) - meal: salad bar
Pie crust - meal: empanadas and fruit pie
Field trip to Thompson Finch for a morning of berry picking. Meal - Homemade granola with fresh berries
Cookout! - meal: sausages, baked potatoes and baked apples.